About Our Cuisine
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Our Food
Cafe du globe restaurant offers authentic Moroccan cuisinre. Spices here are to enhance and not to mask the flavoured food. The most commonly used spices are paprika, cumin, saffron, ginger and cinnamon. |
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I Mostafa Benjelloun (owner) take pride in my Moroccan (fez) cuisine because it’s based on traditional recipes that have been passed down from my loving fez born grandmother ”Lalla Zhour Bennani” to me.
I have created a menu for sharing and brought to the table in the most traditional manner of Moroccan home, not only that but also my highly skilled staff will be delighted to assist you with explanation of some unfamiliar dishes. From Traditional Meat and Vegetarian Mezzes; through Lamb Tagine; Vegetable couscous (national dish); fish; Duck and Lemon Chicken Comfit Tagines; not only that but also Bastilla, Cafe Du Globe Brochettes, and many more...
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